The wine cellar

Even if during the years ourcantina2ccole, farm became larger, our dimension remained small, because we think that this is the way to have the greatest possible quality. We looked for a balance among Sangiovese, Colorino of Valdarno and Pugnitello wines. The plants had been sited on the Balze of Valdarno, particular geomorphological formations of clavey sedimentation, exposed to the sun, but surrounded by wood of oak trees.


Our winescantina3